Restaurants
The Montauk Yacht Club Resort & Marina's restaurants, cafes, bars and club lounge provide a true culinary destination. The Montauk Yacht Club has long been the venue of choice in the Hamptons for aficionados of fine food and wine.
We are committed to using the freshest local ingredients possible, utilizing the plethora of Long Island fisheries and local produce markets. Menus are created with the inspiration from the bounty of flavors provided by the eastern shore farmlands, in combination with other worldly ingredients, to provide a unique dining experience.
The Montauk Yacht Club Resort & Marina's culinary team takes great pride in the talented people on Long Island that they have partnered with to bring local products to your table:
- Crescent Duck Farm
- Satur Farms
- Gossmans Seafood Fish Market
- Durea Seafood Lobster and Seafood Market
- Wolffer Estate Vineyard
- Duckwalk Vineyards
- Channing Daughters Vineyard
There are many options to choose from at the Montauk Yacht Club's resort setting. From family-friendly poolside meals to intimate dinners for two, we have something that will appease all palates.
Gulf Coast Kitchen
A warm interior invites you into a relaxed dining room transporting you to a stately manor along the Gulf of Mexico. Historic photos of the Montauk Yacht Club from the 1920’s grace the walls alongside antique treasures collected over the years. The Gulf Coast Kitchen offers an exciting and eclectic menu serving classic and comfort food dishes influenced by Cajun, Cuban, Mexican and soul food traditions. Whether it's Chili Rubbed Steak or Grilled Calamari, a sweet potato biscuit or a refreshing Watermelon Gazpacho, each dish is lovingly prepared with the finest local ingredients by Executive Chef Michael Domitrovich.
Hurricane Alley
Whether you are coming back from a day at the beach or an afternoon sail, Hurricane Alley offers indoor/outdoor seating and a selection of fresh and simple cuisine including specialties such as hand-smashed guacamole and baskets of fried chicken and coconut shrimp. Reminiscent of a time-honored bait & tackle fish shack in the Florida Keys, Hurricane Alley welcomes its guests with a laid back atmosphere where visitors can enjoy a new take on summer fare.
Barracuda Bar
Adorned with vintage travel posters and maps from around the globe, the Barracuda Bar invites guests to sip innovative and classic cocktails while they enjoy a late night menu of small plates and desserts such as fried green tomatoes, Long Island duck sliders, and key lime pie parfait. The Barracuda Bar is a stylish option for hotel guests and Montauk locals alike.
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April 1-5, 2009 the Montauk Yacht Club is a proud participant in Hamptons Restaurant Week www.hamptonsrestaurantweek.com
Click here to view the special menu prepared by
Executive Chef Michael Domitrovich
for Hamptons Restaurant Week:
Gulf Coast Kitchen Hamptons Restaurant Week Menu
Additionally, we encourage you to visit us for one of our signature events like our monthly Art & Wine Dinner Series or our weekly Sunday Afternoon Reggae Clam Bakes.
Visit the resort website at http://www.montaukyachtclub.com/dining/dining.asp for more information on accomodations or to book online. You may also call 888-MYC-8668.
